ISSN: 2278-5213

 

VOLUME 6 ISSUE 1 JUNE 2017

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RESEARCH ARTICLES

 

 

 

Development of Probiotic Soft Cheese with Lactobacillus casei as Adjunct Culture

Muhammad Waheed Iqbal, Wanmeng Mu, Imran Mahmood Khan, Ali Mohsin, AbdurRehman and Marwa YF Koko PDF

fig 1

 

 

Diversity and Seasonal Fluctuations of Phytoplankton in Temple Pond at Thiruvottiyur, Chennai, South India

S. Pandiammal, J. Manju Bashini and P. Senthilkumaar PDF

fig 2

 

Standardization of Substrate for Spawn Production of Wild Edible Mushroom Polyporus grammocephalus

M. Kumar and S. Sathish Kumar PDF

fig 3

 

 

 

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