VOLUME 4 ISSUE 9 FEBRUARY 2016

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Effect of Adding Guava Fruit Powder on the Chemical and Mineral Composition of Wheat Flour

Amir M.M. Bushara, Abdelmoneim A. Mustafa, Khadir E.K. Abdelhakam, Hamid A. Elfaki and Ahmed I.A. Eibaid PDF

 

 

New Record of Mutinus caninus (Huds.) Fr. (Phallaceae) in Southern India, Tamil Nadu

Ramar Govindaraj, Michael Gabriel Paulraj and Savarimuthu Ignacimuthu PDF

 

 

Physicochemical and Cooking Properties of a Novel Food: Alhydwan (Boerhavia elegana Choisy) Seed Flour

Al-Farga Ammar, Hui Zhang, M.V.M. Chamba, Azhari Siddeeg, Tharwat Rabie, Mohammed Obadi, Nabil Alhajj, kimani B.G, Areej sinjillawe,
Hinawi Hassanin, Riyadh Thabit, Marwan Rashed, Waleed Aboshora1 and Khamis Ali Omar PDF

 

 

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