VOLUME 8 ISSUE 4 SEPTEMBER 2019

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Formulation and Quality Evaluation of Biscuits Supplemented with Defatted Pumpkin Seed Flour

Mamoun Omer Abdelgadir and Nada Ahmed Fath Elrahman Mohamed PDF

 

 

Diversity of Beneficial Rhizosphere Microbes Associated with Neolamarckia cadamba Clones in Nursery

V. Mohan, J. Chowndariya, S. Krishnamoorthi, A. Vijayaraghavan, Anish V. Pachu and K. Sushamani PDF

 

Isolation and Characterization of Saccharomyces cerevisiae from Ethiopian Mustard (Brassica carinata)

Sefinew Tilahun, Adigo Setargie and Benat Ousman PDF

 

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