VOLUME 9 ISSUE 1 JUNE-SEPTEMBER 2020
Liquid Fermentation in Improving Functional Ingredients of Phellinus linteus
Ayesha Anam Zia, Sharoon Ejaz and Xiaobin Yu PDF
Biosynthesis of Anthocyanins and their Applications as Food Additives
Irakoze Evangeline, Nduwayezu Barithazar and Gakuba Emmanuel PDF
Significance of Genetic and Biochemical Mediators in Delineating the Clinical Manifestation of Asthma
C.J. Thirupurasundari and B. Sukesh PDF
Physical and Chemical Analysis and Assessment of Antimicrobial Activity of Hand Sanitizers by Time Kill Procedure
Prem Kumar and V. Surya Shree PDF