VOLUME 9 ISSUE 1 JUNE-SEPTEMBER 2020

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Liquid Fermentation in Improving Functional Ingredients of Phellinus linteus

Ayesha Anam Zia, Sharoon Ejaz and Xiaobin Yu PDF

 

Biosynthesis of Anthocyanins and their Applications as Food Additives
Irakoze Evangeline, Nduwayezu Barithazar and Gakuba Emmanuel PDF

 

Significance of Genetic and Biochemical Mediators in Delineating the Clinical Manifestation of Asthma
C.J. Thirupurasundari and B. Sukesh PDF

 

Physical and Chemical Analysis and Assessment of Antimicrobial Activity of Hand Sanitizers by Time Kill Procedure
Prem Kumar and V. Surya Shree PDF

 

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