VOLUME 4 ISSUE 9 FEBRUARY 2016
Effect of Adding Guava Fruit Powder on the Chemical and Mineral Composition of Wheat Flour
Amir M.M. Bushara, Abdelmoneim A. Mustafa, Khadir E.K. Abdelhakam, Hamid A. Elfaki and Ahmed I.A. Eibaid PDF
New Record of Mutinus caninus (Huds.) Fr. (Phallaceae) in Southern India, Tamil Nadu
Ramar Govindaraj, Michael Gabriel Paulraj and Savarimuthu Ignacimuthu PDF
Physicochemical and Cooking Properties of a Novel Food: Alhydwan (Boerhavia elegana Choisy) Seed Flour
Al-Farga Ammar, Hui Zhang, M.V.M. Chamba, Azhari Siddeeg, Tharwat Rabie, Mohammed Obadi, Nabil Alhajj, kimani B.G, Areej sinjillawe,
Hinawi Hassanin, Riyadh Thabit, Marwan Rashed, Waleed Aboshora1 and Khamis Ali Omar PDF
